Chicken Francese
Dipped in egg & sautéed in white wine
& fresh squeezed lemon.
Ravioli Bella
Cheese filled pasta in a pink cream sauce with fresh
spinach & mozzarella cheese.
Rigatoni Vodka
Penne with sautéed shallots & prosciutto, flamed with vodka
in a pink cream sauce mixed with melted mozzarella cheese. Eggplant Parmigiana
Smothered with mozzarella cheese & marinara sauce.
Chicken Capuano
Sautéed in olive oil with mushrooms, artichoke hearts, capers
& tomatoes in a white wine sauce with a touch of marinara. Veal Marsala
Veal scalllopine sautéed in butter with mushrooms
in a marsala wine sauce. Eggplant Rollantino
Eggplant rolled with ricotta and mozarella
cheese, baked in marinara sauce. Tilapia Capri
Grilled filet of tilapia in a white wine sauce with fresh tomato,
capers, artichoke hearts and a touch of lemon over spinach.