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Antipasto -– Appetizers
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| Mozzarella Sticks Strips of mozzarella coated with bread crumbs & lightly fried,
served with marinara sauce |
6.00 |
Garlic Bread |
3.00 |
|
4.00 |
Clams Casino - Stuffed with red peppers,
onions & bacon, baked & served in a shallot lemon white wine
sauce |
9.00 |
Mussels Marinara or White Steamed
mussels served in a light marinara sauce or in a garlic, white wine sauce |
8.00 |
Zuppa di Clams Steamed clams sautéed with olive oil & garlic,
Italian herbs, white wine & natural clam juice
|
10.00 |
Calamari Fritti Lightly battered & fried to a tender, crisp golden brown served with
a tangy marinara sauce
|
9.00 |
Stuffed Mushrooms Jumbo lump crabmeat
baked into fresh mushrooms caps, served in a lemon white wine sauce |
9.00 |
Antipasto Italiano Prosciutto di parma, fresh
mozzarella, roasted red peppers, red ripe tomatoes& Kalamata olives drizzled with extra virgin olive oil & a touch of balsamic
vinegar
|
9.00 |
Hot Seafood Antipasto - a combination
of mussels, shrimp, clams and scallops saugeed in a white wine, garlic,
olive oil and fresh tomatos |
10.00 |
Scallops Darrington Dry sea scallops wrapped with bacon served in a Dijon honey mustard sauce
over arugula
|
11.00 |
Grilled Portabella Mushroom Oreganate Grilled portabella mushroom topped with jumbo lump crabmeat &
bread crumbs served in a scampi sauce
|
11.00 |
| Jumbo Shrimp Cocktail Chilled & served with cocktail
sauce |
9.50 |
Zuppa - Soup
|
| Chef’s Selection of the Day |
3.50 |
| Minestrone |
3.00 |
Insalata - Salads
|
Caesar Salad Crisp romaine leaves, homemade croutons & Caesar dressing
|
6.00 |
Add Grilled Chicken |
3.00 |
Caprese Salad Fresh mozzarella, sliced ripe
tomatoes, Italian olives, light balsamic vinegar, extra virgin
olive oil & fresh basil garnished with baby field greens
|
9.00 |
Arugula Salad Arugula & tomatoes topped
with shaved parmigiano reggiano,in extra virgin olive oil & lemon dressing
|
8.00 |
Tri-Color Salad Arugula, radicchio & Belgian endive dressed in a balsamic
vinaigrette
|
8.00 |
Assorted Antipasto Salad Mixed lettuce topped with roasted red peppers, olives, tomatoes,
ham, salami & provolone cheese
|
7.00 |
| Add Grilled Chicken |
4.00 |
| Add Grilled Shrimp |
5.00 |
Cuisina - Classic
|
All are served with house salad or soup |
Penne – Linguine – Fettuccine –Cappellini
With Your Choice of…
Meat Sauce,– Marinara Sauce, Tomato Sauce, –Mushroom
Sauce or– Garlic & Oil
|
9.00 |
| Fettuccine Alfredo Fettuccine pasta tossed
in a butter parmesan cheese cream sauce |
10.00 |
| Cheese Ravioli In a marinara sauce |
9.00 |
Baked Ziti al Forno Pencil point pasta baked with ricotta, parmesan, mozzarella
cheese & tomato sauce
|
9.00 |
Lasagna al Forno Baked homemade meat lasagna
|
9.00 |
Eggplant Parmigiana Smothered with mozzarella cheese & marinara sauce
|
9.00 |
Pasta Specials
|
All are served with house salad or soup |
Penne Vodka Penne with sautéed shallots & prosciutto, flamed
with vodka, in a pink
cream sauce mixed with melted mozzarella cheese
|
9.00 |
Fettuccine Gypsy Long, flat pasta tossed
with chunks of fresh tomatoes, Italian olives, artichokes hearts &
mushrooms in extra virgin olive oil, garlic & white wine
|
9.00 |
Ravioli Bella Fiorenze Cheese filled pasta in a pink cream sauce with fresh spinach & mozzarella
cheese
|
9.00 |
Penne with Broccoli or Spinach Sautéed with garlic, olive oil & butter
|
9.00 |
Gnocchi Sorrento Homemade potato filled pasta in a marinara sauce topped with
mozzarella cheese
|
9.00 |
Tortellini Diana Crescent shaped
pasta filled with cheese in a rich parmesan cream sauce with asparagus, mushrooms & prosciutto di parm
|
10.00 |
Farfalle Di Paulo Bow-tie pasta tossed with broccoli rabe, roasted red peppers & Italian
sausage sautéed in extra virgin olive oil & garlic
|
10.00 |
Stuffed Rigatoni Stuffed with ricotta cheese in a pink cream sauce with shiitake
mushrooms
|
10.00 |
Ravioli Aurora Black & white ravioli stuffed with crabmeat in a pink cream
sauce with a touch of brandy
|
10.00 |
| Add Grilled Chicken |
4.00 |
| Add Grilled Shrimp |
5.00 |
Pesce - Seafood
|
All are served with house salad or soup |
Cozze Portofino Steamed mussels served in a hot, medium or sweet sauce over linguine
|
10.00 |
Linguine Alla Pescatore Jumbo shrimp, clams, mussels & calamari
in a marinara sauce
|
11.00 |
| Linguine Alla Vongole (red or white) Steamed clams sauteed with garlic & olive oil in a white wine sauce
or marinara sauce |
11.00 |
| Scallops Monte Carlo Fresh dry sea scallops sautéed
in garlic, olive oil, fresh & sun-dried
tomatoes, artichokes hearts & mushrooms in a white wine sauce over cappellini |
12.00 |
| Shrimp & Broccoli Sautéed in olive oil & garlic over penne pasta |
12.00 |
Cappellini Positano Jumbo lump crabmeat sautéed in olive oil, garlic, basil, diced plum
tomatoes & white sauce
|
12.00 |
| Shrimp Marinara or Fradiavolo Jumbo shrimp in marinara sauce, spiced to your taste, over linguine |
12.00 |
| Shrimp Paradiso Shrimp skewered with asparagus in a
white wine sauce with tomatoes, saffron & lemon over cap |
12.00 |
| Grilled Salmon Napoli Seasoned, charcoal grilled salmon
served with fresh & sun-dried tomatoes,roasted red peppers & asparagus in a white wine saffron sauce over cappellini |
12.00 |
Pollo - Chicken
|
All are served with house salad or soup |
Chicken Parmigiana Breaded & covered with tomato sauce & melted
mozzarella cheese
|
10.00 |
Chicken Francese Dipped in egg & sautéed in white wine & fresh squeezed lemon
|
10.00 |
Chicken Cacciatore Sautéed in white wine
with fresh tomatoes, onions, mushrooms& a touch of marinara
|
10.00 |
Chicken Capuano Sautéed in olive oil with mushrooms, artichokes
hearts, capers&tomatoes in a white wine sauce with a touch of marinara
|
10.00 |
Chicken Valentino In a sherry wine sauce with mushrooms, fresh & sun-dried
tomatoestopped with spinach & smoked mozzarella cheese
|
10.00 |
Chicken Toscano In a white wine sauce with fresh tomatoes, roasted red peppers,asparagus & fontina cheese
|
10.00 |
Chicken Maximo Sautéed with fresh & sun-dried tomatoes & mushrooms,
in asherry wine sauce topped with asparagus & mozzarella cheese
|
10.00 |
Chicken Barese Sautéed with roasted red peppers, broccoli
rabe & sun-dried
tomatoes, topped with smoked mozzarella cheese in a light marinara sauce over bow-tie
pasta
|
10.00 |
Vegetale - Vegetables
|
All are sautéed with garlic in pure virgin
olive oil |
| Broccoli |
6.00 |
| Spinach |
6.00 |
| Broccoli Rabe |
8.00 |
| String Beans |
6.00 |
Vitello - Veal
|
All are served with house salad or soup |
Veal Parmigiana Breaded & covered with tomato sauce & melted mozzarella cheese
|
11.00 |
Veal Marsala Veal scallopine sautéed in butter & mushrooms in a marsala
wine sauce
|
11.00 |
Veal Principesa In sherry wine with fresh & sun-dried tomatoes, mushrooms & artichokes
hearts
|
11.00 |
Veal Sorrento Topped with eggplant, prosciutto di parma & mozzarella
cheesein a white wine sauce with shallots & a touch of marinara
|
11.00 |
Veal Pizzaiola Medallions of veal sautéed with capers,
Italian olives, tomatoes, white &
marinara sauce
|
11.00 |
Veal & Broccoli Rabe Compagnola Veal scallopine served with cheese ravioli, roasted red peppers & broccoli
rabe,
sautéed in extra virgin olive oil with sliced garlic
|
12.00 |
Slides
|
| French Fries |
3.00 |
| Buffalo Wings |
7.00 |
| Side of Meatballs or Sausage |
3.50 |
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