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Antipasto -– Appetizers
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| Mozzarella Sticks Strips of mozzarella coated with
Italian bread crumbs and lightly fried, served with our delicious marinara
sauce |
6.00 |
Garlic Bread |
3.00 |
|
4.00 |
Clams Casino - Stuffed with red peppers,
onions & bacon, baked & served in a shallot lemon white wine
sauce |
9.00 |
Mussels Marinara or White Steamed
mussels served in a light marinara sauce or in a garlic, white wine sauce |
8.00 |
Zuppa di Clams Steamed little necks sautéed with olive oil & garlic,
Italian herbs, white wine & natural clam juice
|
10.00 |
Calamari Fritti Lightly battered & fried to a tender, crisp golden brown served with
a tangy marinara sauce
|
9.00 |
Stuffed Mushrooms Jumbo lump crabmeat
baked into fresh mushrooms caps, served in a lemon white wine sauce |
9.00 |
Antipasto Italiano Prosciutto di parma, fresh
mozzarella, roasted red peppers, red ripe tomatoes& Kalamata olives drizzled with extra virgin olive oil & a touch of balsamic
vinegar
|
9.00 |
Hot Seafood Antipasto - a combination
of mussels, shrimp, clams and scallops saugeed in a white wine, garlic,
olive oil and fresh tomatos |
10.00 |
Scallops Darrington Dry sea scallops wrapped with bacon served in a Dijon honey mustard sauce
over arugula
|
11.00 |
Grilled Portabella Mushroom Oreganate Grilled portabella mushroom topped with jumbo lump crabmeat &
bread crumbs served in a scampi sauce
|
11.00 |
| Jumbo Shrimp Cocktail Chilled & served with cocktail
sauce |
9.50 |
Zuppa - Soup
|
| Chef’s Selection of the Day |
3.50 |
| Minestrone |
3.00 |
Insalata - Salads
|
Caesar Salad Crisp romaine leaves, homemade croutons & Caesar dressing
|
6.00 |
Caprese Salad Fresh mozzarella, sliced ripe
tomatoes, Italian olives, light balsamic vinegar, extra virgin
olive oil & fresh basil garnished with baby field greens
|
9.00 |
Arugula Salad Arugula & tomatoes topped
with shaved parmigiano reggiano,in extra virgin olive oil & lemon dressing
|
8.00 |
Tri-Color Salad Arugula, radicchio & Belgian endive dressed in a balsamic
vinaigrette
|
8.00 |
Portabella Alla Caprese Slices of vine-ripe grilled tomatoes garnished with grilled
portabella mushrooms & fresh mozzarella
with baby field greens in extra virgin olive oil & balsamic
vinaigrette |
9.00 |
Cuisina - Classic
|
All are served with house salad or soup |
Penne – Linguine – Fettuccine –Cappellini
With Your Choice of…
Meat Sauce,– Marinara Sauce, Tomato Sauce, –Mushroom
Sauce or– Garlic & Oil
|
11.00 |
| Fettuccine Alfredo Fettuccine pasta tossed
in a butter parmesan cheese cream sauce |
13.00 |
| Cheese Ravioli In a marinara sauce |
12.00 |
Baked Ziti al Forno Pencil point pasta baked with ricotta, parmesan, mozzarella
cheese & tomato sauce
|
13.00 |
Lasagna al Forno Baked homemade meat lasagna
|
13.00 |
Eggplant Parmigiana Smothered with mozzarella cheese & marinara sauce
|
13.00 |
| Add Grilled Chicken |
4.00 |
| Add Meatballs & Sausage |
3.50 |
Pasta Specials
|
All are served with house salad or soup |
Penne Vodka Penne with sautéed shallots & prosciutto, flamed
with vodka, in a pink
cream sauce mixed with melted mozzarella cheese
|
13.00 |
Fettuccine Gypsy Long, flat pasta tossed
with chunks of fresh tomatoes, Italian olives, artichokes hearts &
mushrooms in extra virgin olive oil, garlic & white wine
|
13.00 |
Ravioli Bella Fiorenze Cheese filled pasta in a pink cream sauce with fresh spinach & mozzarella
cheese
|
13.00 |
Penne with Broccoli or Spinach Sautéed with garlic, olive oil & butter
|
13.00 |
Gnocchi Sorrento Homemade potato filled pasta in a marinara sauce topped with
mozzarella cheese
|
13.00 |
Tortellini Diana Crescent shaped
pasta filled with cheese in a rich parmesan cream sauce with asparagus, mushrooms & prosciutto di parm
|
14.00 |
Farfalle Di Paulo Bow-tie pasta tossed with broccoli rabe, roasted red peppers & Italian
sausage sautéed in extra virgin olive oil & garlic
|
14.00 |
Stuffed Rigatoni Stuffed with ricotta cheese in a pink cream sauce with shiitake
mushrooms
|
14.00 |
Ravioli Aurora Black & white ravioli stuffed with crabmeat in a pink cream
sauce with a touch of brandy
|
14.00 |
| Add Grilled Chicken |
4.00 |
| Add Grilled Shrimp |
6.00 |
Pesce - Seafood
|
All are served with house salad or soup |
Linguine Alla Pescatore Jumbo shrimp, clams, mussels & calamari
in a marinara sauce
|
17.00 |
| Linguine Alla Vongole (red or white) Steamed clams sauteed with garlic & olive oil in a white wine sauce
or marinara sauce |
14.00 |
Cozze Portofino Steamed mussels served in a hot, medium or sweet sauce over linguine
|
14.00 |
| Shrimp Marinara or Fradiavolo Jumbo shrimp in marinara sauce, spiced to your taste, over linguine |
19.00 |
Cappellini Positano Jumbo lump crabmeat sautéed in olive oil, garlic, basil, diced plum
tomatoes & white sauce
|
21.00 |
| Shrimp Paradiso Shrimp skewered with asparagus in a
white wine sauce with tomatoes, saffron & lemon over cap |
19.00 |
Vitello - Veal
|
All are served with house salad or soup & choice of pasta or vegetable of the day |
Veal Parmigiana Breaded & covered with tomato sauce & melted mozzarella cheese
|
17.00 |
| Veal Francese - Dipped in a light egg batter, sautéed in white wine & lemon |
17.00 |
Veal Marsala Veal scallopine sautéed in butter & mushrooms in a marsala
wine sauce
|
17.00 |
Veal Principesa In sherry wine with fresh & sun-dried tomatoes, mushrooms & artichokes
hearts
|
17.00 |
Veal Sorrento Topped with eggplant, prosciutto di parma & mozzarella
cheesein a white wine sauce with shallots & a touch of marinara
|
17.00 |
Veal Pizzaiola Medallions of veal sautéed with capers,
Italian olives, tomatoes, white &
marinara sauce
|
11.00 |
Veal & Shrimp Pavarotti Egg-dipped, sautéed with mushrooms & cheese in a blush wine sauce over cappellini
|
20.00 |
Pollo - Chicken
|
All are served with house salad or soup & choice of pasta or vegetable of the day. |
Chicken Parmigiana Breaded & covered with tomato sauce & melted
mozzarella cheese
|
15.00 |
Chicken Francese Dipped in egg & sautéed in white wine & fresh squeezed lemon
|
15.00 |
| Chicken Marsala Sautéed in butter with mushrooms in a marsala wine sauce |
15.00 |
Chicken Cacciatore Sautéed in white wine
with fresh tomatoes, onions, mushrooms& a touch of marinara
|
15.00 |
Chicken CapuanoSautéed in olive oil with mushrooms, artichoke hearts, capers &
tomatoes in a white wine sauce with a touch of marinara
|
16.00 |
Chicken Valentino In a sherry wine sauce with mushrooms, fresh & sun-dried
tomatoestopped with spinach & smoked mozzarella cheese
|
16.00 |
Chicken Toscano In a white wine sauce with fresh tomatoes, roasted red peppers,asparagus & fontina cheese
|
16.00 |
Chicken Maximo Sautéed with fresh & sun-dried tomatoes & mushrooms,
in asherry wine sauce topped with asparagus & mozzarella cheese
|
16.00 |
Vegetale - Vegetables
|
All are sautéed with garlic in pure virgin
olive oil |
| Broccoli |
6.00 |
| Spinach |
6.00 |
| Broccoli Rabe |
8.00 |
| String Beans |
6.00 |
Especiale De La Casa
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| All are served with house salad or soup |
| Grilled Veal Chop - Grilled veal chop served in a shiitake mushroom brandy cream sauce with vegetables |
Market Price |
| Grilled Salmon Napoli Seasoned, charcoal grilled salmon served with fresh & sun-dried tomatoes,
roasted red peppers & asparagus in a white wine saffron sauce over cappellini |
23.00 |
| Tilapia Capri Grilled filet of tilapia in a white wine sauce with fresh tomato, capers,
artichoke hearts & a touch of lemon over spinach |
23.00 |
| Lobster Marinara or Fradiavolo Twin 4.oz lobster tails broiled to perfection, served in marinara sauce,
spiced to your taste over linguine |
24.00 |
| Frutti di Mare (red or white) A mixture of fresh seafood, jumbo shrimp, clams, mussels, calamari & lobster tail sautéed in garlic & olive oil in a white wine sauce or marinara sauce over linguine |
23.00 |
| Farfalle Aragosta Chunks of lobster sautéed with fresh & sun-dried tomatoes, shiitake mushrooms &
asparagus in a pink brandy cream sauce tossed with farfalle |
24.00 |
| Seafood Ninfea Jumbo shrimp, sea scallops & jumbo lump crabmeat sautéed in olive oil, garlic
& a touch of marinara in a white wine sauce over cappellini |
25.00 |
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